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Some of Our Services

Financial Services:

  • Bookkeeping
  • Invoice Processing
  • Budgeting
  • Income Statements
  • Tax Preparation
  • Pro Forma Development


Operations Analysis:

  • Existing Analysis
  • COGS (Cost of Goods Sold)
  • Labor Analysis (Labor Costs)
  • Controllable Expenses
  • Overhead Management
  • P-mix Reviews (Product Mix Reviews)
  • Recipes & Costing
  • Brand Quality & Substitutions


Food & Beverage Management:

  • Ingredients Management
  • Recipe Costing
  • Build Sheets
  • Photo Strategy
  • Training Methods
  • Labor Management:
  • Labor Forecasting
  • Scheduling Optimization
  • Cross-Training for Labor Reduction

   

Human Resources Services:

  • Onboarding Material Modification
  • Open Door Policy & Communication
  • Management Training (Staff Coaching, Warnings, Termination)
  • Situational HR Support
  • Payroll & Benefits Administration
  • Compliance Management


Staff Training:

  • Employee Handbook Creation/Revision
  • Departmental Manuals Development
  • Competency Testing


 

Assessment of Current Efforts:

  • Social Media Evaluation
  • Website Presence Analysis
  • Traditional Media Outlets Assessment
  • Ad Purchases Review


Menu Layout & Promotion:

  • COGS Optimization in Menu Design
  • Sales Boosting Strategies


Photography & Media Training:

  • Media Training for Social, Website, and Traditional Channels
  • Store-Level Contact Development for Media Provision


Social Media Management:

  • Design, Content, and Strategy
  • Posting Schedule and Platform Optimization


Graphic Design Services:

  • Menu Layout Redesign
  • External Print Marketing Materials
  • Website Design Alternatives


 

Kitchen & Bar Design:

  • Equipment Layout Consulting
  • Menu Review for Design Alignment


Recipe Development:

  • COGS Optimization
  • Cross-Utilization Training
  • Team Training Methods


System Checklists:

  • Station Lists
  • Line Checks
  • Waste Tracking
  • Temperature Logs
  • Opening/Closing Templates
  • Production Checklists
  • Order Guides


Product Mix Analysis:

  • Performance Highlighting
  • Strategic Positioning of Loss Leaders
  • Product Adjustments for COGS Improvement


Inventory Management:

  • On-Hand Training
  • Invoice Entry & Tracking
  • COGS Reporting
  • Shelf-to-Sheet Implementation


Standard Operating Procedures:

  • Checklists Creation
  • Labor Tracking Procedures
  • Daily Pre-Shift Templates
  • Weekly Management Communication Protocols
  • Guide Books and Packets


Vendor Management:

  • Negotiations with Existing Accounts
  • Financial & Accounting Platform Introductions
  • Pricing Optimization for Broadline and Brand-Specific Items
  • Enhancing Buying Power


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